It's Junmai Daiginjo sake using the table rice Hatsushimo harvested in Seino Gifu prefecture, particularly using locally harvested special rice in Ogaki. It pairs well with food, in the beginning there is rich sweetness but has a crisp short finish and pairs well with seafood.
 
Characteristics:
Category: Junmai Daiginjo
Toji (Head Brewer): Asako Watanabe
Type:  Medium
Rice:  Hatusimo 50％
SMV (Sake Meter Value):  6
Acidity:  1.1
Aminoacidity:  1.6
Alcohol:  15.5%
Tasting:  Semi Dry
Serving Temperature: Chilled
Serving Recommendation : Can be served as an aperitif
 
Alcohol (%) : 15.5
Volume (ml) : 720