Fragrant aroma and soft and mild taste. It pairs well with creamy food using herbs like thyme, oregano, basil and cheese cake. It is recommended to drink chilled or on the rocks. This fragrance pairs well with fat meat, scallop, crab, butter sautéed seafood and oyster gratin. 
 
Characteristics:
Category: Junmai Daiginjo
Toji (Head Brewer): Hajime Suzuki
Type:  Light
Rice: Kuranohana 44％
SMV (Sake Meter Value):  0
Acidity:  2.1
Aminoacidity:  1.5
Alcohol:  16.4%
Tasting:  Semi-sweet
Serving Temperature: Chilled
Serving Recommendation : Can be served as an aperitif.
 
Alcohol (%) : 16.5
Volume (ml) : 720