The brewery's challenge project, this sake uses highly polished rice with a 4-level glutinous mochi fermentation. 
It reveals a savouring umami with the highly polished rice giving it a defined crisp and clear finish.
 
Characteristics:
Category: Junmai Daiginjo
Toji (Head Brewer): Shinji Seki
Type:  Light
Rice:   Kinmonnishiki rice, glutinous mochi rice 35％
SMV (Sake Meter Value):  -18
Acidity:  1.2
Aminoacidity:  1.2
Alcohol:  15%
Tasting:  Sweet
Serving Temperature: Chilled
Serving Recommendation : Can be served as an aperitif
 
 
Alcohol (%) : 15
Volume (ml) : 720