The brewery's challenge project, this sake uses highly polished rice with a 4-level glutinous mochi fermentation.
It reveals a savouring umami with the highly polished rice giving it a defined crisp and clear finish.
Category: Junmai Daiginjo
Toji (Head Brewer): Shinji Seki
Rice: Kinmonnishiki rice, glutinous mochi rice 35％
SMV (Sake Meter Value): -18
Serving Temperature: Chilled
Serving Recommendation : Can be served as an aperitif
Alcohol (%) : 15
Volume (ml) : 720
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