top of page
Ikioimasamune Secret Junmai Daiginjo

The brewery's challenge project, this sake uses highly polished rice with a 4-level glutinous mochi fermentation. 

It reveals a savouring umami with the highly polished rice giving it a defined crisp and clear finish.



Category: Junmai Daiginjo
Toji (Head Brewer): Shinji Seki

Type:  Light

Rice:   Kinmonnishiki rice, glutinous mochi rice 35%
SMV (Sake Meter Value):  -18

Acidity:  1.2

Aminoacidity:  1.2

Alcohol:  15%

Tasting:  Sweet

Serving Temperature: Chilled

Serving Recommendation : Can be served as an aperitif



Alcohol (%) : 15

Volume (ml) : 720

Ikioimasamune Secret Junmai Daiginjo

bottom of page