In the vineyard we carry out winter and spring pruning, along with harvest limitations carried out in summer. These processes allow us to obtain the highest quality of grapes for our wines.
Night harvests at the optimal moment of grape maturation that, together with manual selection of the same, we manage to eliminate leaves and stems, thus allowing us to make wines only with the best grapes.
After the grapes have been selected, they are placed in our state-of-the-art stainless steel tanks, where fermentation and maceration take place, in which we extract the color, aroma and flavour that is so particular to our wines.The production room has 20 stainless steel tanks and a truncated conical structure with a capacity of 25,000 litters.
Blend: SyrahAppearance: Dark deep red with layers of purple tones
Nose: Intense, clean and fresh nose with acid red and black fruits aromas
Mouth: Pleasant, fresh, intense and fruity on the palate.
Alcohol (%): 13
Volume (ml): 750
Blend: VerdejoAppearance: Pale yellow, bright with greenish hues
Nose: Medium-high intensity and complex. Fresh tropical aromas such as pineapple stand out and citrus aromas, along with white fruits, and herbaceous, typical of the Verdejo variety.
Mouth: Dry wine, with an entry that surprises by combining freshness and natural acidity moderate and balanced with the roundness. Slightly bitter, characteristic of Verdejo and with a long persistence that leaves a pleasant memory of the wine in the mouth.
Alcohol (%): 13
Volume (ml): 750