It's Junmai sake using the table rice Hatsushimo harvested in Seino Gifu prefecture, particularly using locally harvested special rice in Ogaki. It pairs well with food with mild taste which doesn't bother the food.
 
Characteristics:
Category: Junmai 
Toji (Head Brewer): Asako Watanabe
Type:  Medium
Rice:  Hatusimo 65％
SMV (Sake Meter Value):  0
Acidity:  1.6
Aminoacidity:  1.5
Alcohol:  15.5%
Tasting:  Semi Dry
Serving Temperature: Chilled
Serving Recommendation : Can be served as an aperitif
 
Alcohol (%) : 15.5
Volume (ml) : 720