It is a wine with great depth, reminiscent of citrus fruits and apricot, with a
complex, unctuous flavor and a long, vibrant finish.
 
Grape Varieties: Síria.
 
Vinification: After pressing the grapes, the must was fermented in stainless
steel tank for 30 days, at around 14ºC.

Aging: Aged for one year on fine fermentation lees.

Paring: Elegant starters (white fish tartare, creamy cheeses, oysters au
gratin), fish and seafood, white meats (roasted chicken or turkey and
braised quail or rabbit), pastas and risottos, vegetarian dishes (dishes with
pumpkin or sweet potato and vegetables au gratin) .
 
Alcohol Content: 12,0% vol 

Other Information: Vegan. Gluten Free