A wine designed to age in the bottle for more than 20 years. It has identifying notes of the terroir, such as cedar, spice, fresh fruit and toasted cereal. On the palate it is elegant and polished, but at the same time it has extraordinary breadth and depth, showing several layers of complexity and flavours.
 
Grape Varieties: Touriga Nacional, Tinta Roriz, Touriga Francesa and
Alicante Bouschet
 
Vinification: The 4 varieties fermented separately in stainless steel frustum-conical vats, with the exception of Alicante Bouschet, which ferments in a press.
 
Aging: Aging for 24 months in new French oak.
Paring: Aged red meats (lamb roasted with herbs, Grilled or grilled beef with seasoning crust), Game dishes or exotic meats, Risottos and refined pastas, Aged cheeses (hard cheeses such as Parmesan, Grana Padano, or aged manchego) and Desserts specific (notably: Dried fruit and spice pie
 
Alcohol Content: 13,5% vol

Other Information: Vegan. Gluten Free