TASTING NOTES
Wine with a very intense garnet color, with citrus and floral nuances. Vibrant and structured on the palate, due to its freshness and rich tannins.
VINIFICATION
Total destemming followed by pre-fermentation maceration at 8°C. Subsequent fermentation in troncoconic vats at a controlled temperature of 24°C.
AGING
40% of the batch aged in barrels for 24 months and aged for 6 months in bottles.