TASTING NOTES
Aromas of black fruit, with spicy notes, such as anise and black pepper. After some aeration, floral and menthol notes. In the mouth, some notes of toffee, dark chocolate and ripe fruit, remaining fresh and structured in the mouth, with firm tannins and a long finish.
VINIFICATION
Total destemming followed by pre-fermentation maceration at 8°C. Subsequent fermentation in troncoconic vats at a controlled temperature of 24°C.
AGING
Aged for 24 months in French oak barrels. Aged for 18 months in bottle.
GRAPE VARIETIES
50% Syrah, 45% Touriga Nacional, 5% Alicante Bouschet.