TASTING NOTES
Mineral and fresh wine. Floral notes with citrus hints, typical of the blend of grape varieties, and notes of honey and menthol, resulting from its evolution in the bottle. Extremely unctuous wine, with an excellent balance between structure and acidity.
VINIFICATION
Whole bunch pressing. 20% of the batch fermented in stainless steel at a controlled temperature of 10/12°C, followed by 4 months of battonage in vats.
AGING
80% of the blend was fermented in French oak barrels.
After battonage fermentation for 4 months, it rested on fine lees for 9 months.
GRAPE VARIETIES
50% Fernão Pires, 50% Arinto.