TASTING NOTES
Fruity, floral and spicy aromas, highlighting the characteristics of the grape variety. Tannins present, but tamed. Fresh and mineral wine.
VINIFICATION
Total destemming followed by pre-fermentation maceration at
8°C. Subsequent fermentation in troncoconic vats at a controlled temperature of 24°C.
AGING
Aging 6 months in the bottle.
GRAPE VARIETIES
34% Aragonez, 33% Castelão, 33% Syrah