TASTING NOTES
A citrus-coloured, mineral wine with an intense aroma of fresh tropical fruit. The palate is intense, fruity and fresh.
VINIFICATION
Pressing of whole bunches, followed by fermentation at a controlled temperature of 10/12°C.
AGING
Aged for 3 months in a stainless steel tank.
GRAPE VARIETIES
60% Fernão Pires, 20% Arinto, 20% Sauvignon Blanc.