It has nice aroma and well balanced. It pairs well with beef steak, bonito sashimi, tuna, sashimi & steaks.
 
Characteristics:
Category: Junmai
Toji (Head Brewer): Hajime Suzuki
Type:  Medium
Rice:  Yamada Nishiki 55%
SMV (Sake Meter Value):  0
Acidity:  1.7
Aminoacidity:  2.2
Alcohol:  16.6%
Tasting:  Semi Dry
Serving Temperature: Chilled
Serving Recommendation : Goes well with fish and meat dishes

Alcohol (%) : 16.6
Volume (ml) : 720