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Mizutoriki Junmai Ginjo Aiyama

Flagrant aroma and soft and mild taste. It pairs well with cream based food with herbs such as thyme, oregano and basil and cheese cake. Recommended to drink on the rock.



Category: Junmai Ginjo
Toji (Head Brewer): Hajime Suzuki

Type:  Light

Rice: Aiyama 55%
SMV (Sake Meter Value):  -0.9

Acidity:  1.7

Aminoacidity:  2.2

Alcohol:  16.4%

Tasting:  Sweet

Serving Temperature: Chilled

Serving Recommendation : Can be served as an aperitif.


Alcohol (%) : 16.4

Volume (ml) : 720




Mizutoriki Junmai Ginjo Aiyama

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