Flagrant aroma and soft and mild taste. It pairs well with cream based food with herbs such as thyme, oregano and basil and cheese cake. Recommended to drink on the rock.
 
Characteristics:
Category: Junmai Ginjo
Toji (Head Brewer): Hajime Suzuki
Type:  Light
Rice: Aiyama 55%
SMV (Sake Meter Value):  -0.9
Acidity:  1.7
Aminoacidity:  2.2
Alcohol:  16.4%
Tasting:  Sweet
Serving Temperature: Chilled
Serving Recommendation : Can be served as an aperitif.
 
Alcohol (%) : 16.4
Volume (ml) : 720