Ingredients: Tokushima Prefecture Yamadanishiki Rice 100% Rice Polishing Ratio: 60%

ABV: 15%

SMV: (sake meter value) 0 Amino: (acid/acidity) 1.3/2.1

Volume: (ml) 720

Characteristics: Junmai Ginjo with an impressive cat label that uses Tokushima yeast. The sake rice is from Tokushima Prefecture. Made entirely with Yamada Nishiki sake rice. This is a fruity and light taste sake that anyone can enjoy.