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Ingredients: Tokushima Prefecture Yamadanishiki Rice 100%
Rice Polishing Ratio: 60%ABV: 15%
SMV: (sake meter value) 0
Amino: (acid/acidity) 1.3/2.1Volume: (ml) 720
Characteristics: Junmai Ginjo with an impressive cat label that uses Tokushima yeast. The sake rice is from Tokushima Prefecture. Made entirely with Yamada Nishiki sake rice. This is a fruity and light taste sake that anyone can enjoy.
Miyoshikiku Junmai Ginjo KIT CAT
$68.00 Regular Price
$58.00Sale Price