Junmai Daiginjo by Hananoi - matured Junmai sake, Traditional animal drawing label seriesIt matured over 1 year using Yamadanishi rice grown by the high school students in Makabe Highschool Ibaraki prefecture. It is good to drink warm. This Junmai Dainjo is best to pair with food. Recommended food is smoked sausage and ham, yakitori (salt seasoned) - enjoyable temperature is room temerature and relatively hot warm sake.
 
Characteristics:
Category: Junmai Daiginjo
Toji (Head Brewer): Yuichiro Nishioka
Type:  Light
Rice:  Yamada Nishiki 50%
SMV (Sake Meter Value): 2
Acidity: 1.4
Aminoacidity: 1.1
Alcohol: 15%
Tasting: Semi Dry
Serving Temperature: Room temperature
Serving Recommendation : Goes well with meat dishes.
 
 
Alcohol (%) : 15
Volume (ml) : 720