The months of March and April were quite mild, encouraging dynamic, early budburst about two weeks ahead of time. Mechanical soil tillage in the spring stimulated the vine to develop its root system in depth, allowing the plant to resist drought. An essen- tial agronomical factor this year that enabled well-structured ripeness. Flowering occurred between May 25th and June 1st.The warm, dry summer which followed led to excellent grape ripeness. The lack of rainfall brought about a slight water deficit, a situation that created natural concentration with ripeness evolving nicely until harvest time.

Blend: Cabernet Sauvignon 65%, Merlot 35%.
Tasting Notes: The robe is dark and deep. The fresh nose is marked by the fruit at good maturity with a touch of mint. A beautiful presence in the mouth with supple and harmonious tannins.
 
Alcohol (%) : 13.5
Volume (ml) : 750