Deep blackcurrant red. Cracked pepper, lifted red berries aroma with a hint of rhubarb and liquorice. Medium body with soft fine tannins. Good blend of red berry fruit flavours with vanilla and liquorice, excellent length.
This lot of wines was produced as a speciality selected batch of only 2100 bottles.
Region: Margaret River Australia
Alcohol (%) : 14
Volume (ml) : 750
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