A crisp and dry type of sake, using trialing rose flower yeast with the fermentation process. Great for pairing with food.
 
Characteristics:
Category: Junmai
Toji (Head Brewer): Yoshiaki Yoshida
Type:  Medium
Rice:  Gohyakumangoku 70%
SMV (Sake Meter Value):  6
Acidity:  1.5
Aminoacidity:  1.2
Alcohol:  14.5%
Tasting:  Semi Dry
Serving Temperature: Room temperature
Serving Recommendation : Goes well with meat dishes

Alcohol (%) : 14.5
Volume (ml) : 720