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Bansho Hanegi Shibori Junmai

A crisp and dry type of sake, using trialing rose flower yeast with the fermentation process. Great for pairing with food.


Category: Junmai

Toji (Head Brewer): Yoshiaki Yoshida
Type:  Medium

Rice:  Gohyakumangoku 70%

SMV (Sake Meter Value):  6

Acidity:  1.5

Aminoacidity:  1.2

Alcohol:  14.5%

Tasting:  Semi Dry

Serving Temperature: Room temperature

Serving Recommendation : Goes well with meat dishes

Alcohol (%) : 14.5

Volume (ml) : 720


Bansho Hanegi Shibori Junmai

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