A crisp and dry type of sake, using trialing rose flower yeast with the fermentation process. Great for pairing with food.
Characteristics:
Category: Junmai
Toji (Head Brewer): Yoshiaki Yoshida
Type: MediumRice: Gohyakumangoku 70%
SMV (Sake Meter Value): 6
Acidity: 1.5
Aminoacidity: 1.2
Alcohol: 14.5%
Tasting: Semi Dry
Serving Temperature: Room temperature
Serving Recommendation : Goes well with meat dishes
Alcohol (%) : 14.5Volume (ml) : 720
Bansho Hanegi Shibori Junmai
$115.00Price