Enjoyment event: Menu accompaniment; tasting

Pleasure combination: Perfect with spicy cheeses, game, lamb, rib eye steak, plum cake

Sommelier description: Warm chestnut with red reflections and cream-beiger foam crown. The abbot's yeast, in combination with the rye, wheat and roasted malt, produces a complex fragrance game of dark dried fruits: plum, date, rum rose and a hint of hazelnut. The drink is dry, elegant and leaves a wine-like impression.